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Baby's First Thanksgiving

Baby's First Thanksgiving

Sweet Potato Puree

Step 1: Wash, peel and chop two or three sweet potatoes into one-inch (3 cm) cubes

Step 2: Place sweet potatoes and about 2 tablespoons (30ml) of water in a microwave-safe dish. Cover. Cook 8-10 minutes. Let stand for 5 minutes. They are done if the sweet potatoes can be mashed easily with a fork. (You can also steam, bake or boil the potatoes if you don't have a microwave.)

Step 3: Place sweet potatoes and cooking juices into a blender or food processor. Add about 1/4 cup (60 ml) of water. Purée. Add an additional 1/4 to 1/2 cup (60 - 120 ml) of water, as needed, to develop a smooth texture.

Step 4: Spoon into ice cube trays. Cover. Place in freezer 8-10 hours or overnight. Remove cubes from trays, place in storage container or freezer bag, and return immediately to the freezer. 

Makes 24 one-ounce servings. Stays fresh for 2 months in the freezer.

To serve, select frozen sweet potato cubes from the freezer, defrost and warm, check the temperature and feed.


 Meet our Expert

Cheryl Tallman and Joan Ahlers are sisters, mothers of five children and founders of Fresh Baby, They are the creators of the award-winning So Easy Baby Food Kit and Good Clean Fun Placemats.