Easy Gourmet Baby Food

Tired of trying to force-feed your infant or running out of creative ways to make your toddler eat his veggies? Then Easy Gourmet Baby Food (Robert Rose, 2008) is for you. This book has it all: nutritional information, helpful tips and easy, innovative recipes for whether you're just starting solids or trying to entice your toddler with wholesome snacks and meals. Written by chef Jordan Wagman and nutritionist Jill Hillhouse, there are recipes to tempt even the pickiest eater–from good ol' mac & cheese to duck confit (seriously). Just the Facts, Baby cofounder Sydney Loney tested a recipe for " Broccoli, Potato and Spinach Pie" (her little guy actually ate his veggies!) and Mini Chocolate Chunk Banana Sandwiches–a healthy alternative to store-bought snacks and delicious to boot. Best of all, each recipe comes with a "Not Just for Babies" sidebar to tell you how to adapt it into something the whole family can enjoy.